Summary: The Hospitality & Event Management event explores the principles of managing hospitality venues and planning successful events. Topics include customer service, event logistics, marketing strategies, financial planning, and risk management. Participants must understand how to coordinate with vendors, develop contingency plans, and ensure client satisfaction. The test also covers trends in the hospitality industry, such as sustainable practices and technology integration in event planning.

Business Emphasis: The hospitality and event industry is a major contributor to global economies, requiring a keen understanding of customer experience and operational efficiency. This event prepares students for careers in hotel management, event planning, and tourism by teaching them how to create memorable guest experiences and manage complex logistics. Business acumen in hospitality ensures that events are profitable, well-executed, and aligned with client expectations.

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